Fall & Winter Recipes

Cooler days bring warm spices, rich fruit, and a little extra comfort back into the kitchen, along with more reasons to gather round the table or settle in with a drink in hand. It's nice to have a few good recipes to come back to .

This collection brings together some or our favorite fall and winter recipes made with FreeWildShe bitters and tea, from cocktails to spirit-free drinks to a few unexpected ways to use them beyond the glass.

Whether you're looking for something cozy, festive, or simply a new way to use a bottle already on your shelf, start here.  

Favorite Fall & Winter Recipes

  • Three Au Pear cocktails sit on a table surrounded by dried botanicals, an etched glass jigger, and fresh green pears. Each drink has a slice of fresh pear to garnish.

    Au Pear

    Whiskey and pear-infused vodka come together with bitters in this spirit-forward cocktail made for fall sipping.

    Made with Chamomile Vanilla Bitters

    Make an Au Pear 
  • A Honey Pie cocktail by FreeWildShe with Chamomile Vanilla Bitters sits on a wooden platter. Apples, a mixing glass, and a sage green squash sit around the scene.

    Honey Pie

    Apple cider, bourbon, cinnamon, and bubbles all come together in a cozy fall cocktail that works just as well for a gathering as it does on a weeknight.

    Made with Chamomile Vanilla Bitters

    Make a Honey PIe 
  • Someone is pouring Hearth Winter Cocktail by FreeWildShe into a glass with ice from a shaker tin. Barrel Aged Aromatic Bitters and dried botanicals sit beside it. There is a fireplace in the background.

    Hearth

    A rich, nutty whiskey cocktail with amaretto, cinnamon, and warm spice, made for the end of the night.

    Made with Barrel Aged Aromatic Bitters

    Make a Hearth 
  • A Black Thicket cocktail sits to the right of a bottle of FreeWildShe Cherry Sarsaparilla Bitters.

    Black Thicket

    A grounded Manhattan riff with rye, Nocino, and sherry layered with dark cherry, baking spice and a bittersweet, nutty depth.

    Made with Cherry Sarsaparilla Bitters

    Make a Black Thicket 
  • FreeWildShe Orange bitters its on a tray in from of the Wayward Orchard. The drink is warm brown, with an orange slice, and the glass is short and dimpled. Another cocktail and dried flowers sit in the background.

    Wayward Orchard

    Bright and bubbly with warm spice, soft florals, and just enough complexity to make it feel special without being fussy.

    Made with Orange Bitters

    Make a Wayward Orchard 
  • FreeWildShe Cardmom Bitters sit in front of a Cardamom Coffee Spritzer on a wooden platter. A lemon, simple syrup, and houseplant sit in the background.

    Cardamom Coffee Spritzer

    Roasty coffee, warm cardamom spice, bright citrus, and bubbles make this an easy spirit-free pick for mornings, brunch, or an afternoon break.

    Made with Cardamom Bitters

    Make a Cardamom Coffee Spritzer 
  • A stack of chocolate chip cookies made with FreeWildShe Barrel Aged Aromatic Bitters sit on a baking tray. A bottle of bitters and glass canister of sugar sit in the background.

    FreeWildShe Chocolate Chip Cookies

    Classic chocolate chip cookies with oatmeal, bitters, and warm spice for a little more depth than the usual batch.

    Made with Barrel Aged Aromatic Bitters

    Make FWS Chocolate Chip Cookies 
  • A mug of Long Night's Moon Hygge Herbal Tea sits on a table. A hand wraps around the mug. A Christmas tree & fireplace are blurred in the background.

    Long Night's Moon Milk

    A soft, comforting tea latte with light floral sweetness and an easy, calming feel for slow afternoons or before bed.

    Made with Hygge Herbal Tea

    Make a Long Night's Moon Milk 

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