Collection: Loose Leaf Tea

Add 1 teaspoon of loose-leaf tea to an infuser and place it in your mug. Bring water just to boil, pour it over the tea, and steep 5-10 minutes. Remove the infuser and enjoy.

If you have a brewing method you prefer, use what works for you.

Use about 1 teaspoon of loose-leaf tea for every cup of water. If you prefer a stronger cup, simply add more tea or extend the brewing time.

No. Black, green, and white teas naturally contain caffeine. Herbal tea is caffeine-free.

You can find caffeine information on each FreeWildShe blend on the individual product page.

Black and green teas both come from the tea plant Camellia Sinensis and naturally contain caffeine, but they're processed differently, giving them distinct flavors. Black tea tends to be richer and bold, while green tea is often lighter and more delicate.

Herbal teas are blends of herbs, flowers, fruits, and other botanicals and are naturally caffeine-free.

We source our botanicals from a mix of local Oregon farms and trusted suppliers, including Mountain Rose Herbs, Baird Family Farm, Dolce Farm & Apiary, Parsons Farm, and Pablo Munoz Farm.

We prioritize organic ingredients whenever possible and choose our sourcing partners based on quality, sustainability, and responsible farming practices.

Learn about our ingredient sourcing.

You have 14 days after receiving your item to request a return. The item must be in the same condition that you received it, unopened and unused.

Return Policy