Hearth Winter Cocktail Recipe

with Barrel Aged Aromatic Bitters

When winter chills settle in, there's nothing like a warmly spiced cocktail to bring comfort. Hearth Winter Cocktail combines whiskey, barrel-aged bitters, and a hint of amaretto with cinnamon syrup, creating a rich, aromatic sip that's perfect for fireside evenings. This winter cocktail recipe, highlighted by its specialty whiskey bitters and subtle spice, brings out the best of cozy flavors. Whether you're an aficionado of aromatic bitters or simply savoring seasonal whiskey cocktails, Hearth is your perfect companion for the colder months.

Hearth Winter Cocktail

3 oz Bull Run barrel strength American whiskey
1/4 oz amaretto
1/4 oz brown sugar cinnamon syrup*
20 drops FreeWildShe x Bull Run Barrel-Aged Aromatic Bitters
cinnamon stick, to garnish

Stir whiskey, amaretto, & cinnamon syrup with ice. Strain into a rocks glass with a large cube. Top with bitters and cinnamon stick.

*BROWN SUGAR CINNAMON SYRUP
Heat 2 T brown sugar, 2 T water, & 1/4 tsp cinnamon powder in a pan until sugar is dissolved.

Barrel Aged Aromatic Bitters