Yuzu in the Sun: A Summer Spritz with Yuzu Bitters
Living in Oregon, sunshine feels like something I wait for all year. When summer finally arrives, I bask in the abundance of longer evenings, slow conversation, and a little more time spent outside with folks I love.
This bright, bubbly summer spritz was created for these moments. Yuzu in the Sun feels a little celebratory without being complicated. The recipe features Yuzu Bitters, a seasonal summer release made with the peel of its namesake Japanese citrus. Paired with Lillet, earthy Mari Gold, and floral tonic, it becomes a sparkling apéritif that feels sunny, refreshing, and easy to share.
What is a spritz?
A spritz is a light, bubbly cocktail made for easy sipping. It usually combines something bittersweet or botanical with something bubbly, then gets served over ice with a simple garnish.
The beauty of a spritz is that it feels special without being fussy. They’re easy to build and customize to your liking. It’s perfect for moments when you want a drink that’s flavorful and refreshing.
For summer, a spritz is especially lovely. It has bubbles, brightness, and just enough complexity to make porch sipping, garden dinners, and golden-hour gatherings feel a little more festive.
Why you'll love this summer spritz
Yuzu in the Sun is made for warm evenings and slow conversation. It’s bright without being sharp and floral without being too sweet. Lillet Blanc brings soft, honeyed notes. Accompani Mari Gold adds botanical warmth. Dappled Floral Tonic gives the drink its bubbles and delicate finish. Together, they create a summer spritz that is light, layered, and easy to love.
What makes Yuzu Bitters shine in a spritz
Bitters are my favorite way to bring a drink into balance. Just a few dashes can add depth, brightness, and structure without making the recipe complicated. These Yuzu Bitters have a bright, tart character with a soft, floral edge, which makes them especially lovely in warm-weather drinks.
In this recipe, the bitters bring the other ingredients into focus and add an aromatic, citrusy lift. The result is simple to build, lovely to serve, and layered with flavor.
Yuzu in the Sun
A bright, bubbly summer spritz
2 oz Lillet Blanc
3/4 oz Accompani Mari Gold
2 droppers Yuzu Bitters
3 oz Dappled Floral Tonic
Lemon wheel, to garnish
Chamomile flowers, to garnish
Grab a large wine glass and fill it with ice. Pour Lillet, Mari Gold, and Yuzu Bitters into your glass and give it a quick stir. Top with Floral Tonic. Add a straw and garnish with a lemon wheel and chamomile blossoms.
Make it your own
One of the best things about a spritz is how easy it is to make it your own. Try a citrus tonic, add a slice of grapefruit, or garnish with edible flowers for something extra pretty. You can also adjust the bitters depending on your mood.
For an easy, low-effort summer drink, add Yuzu Bitters to sparkling water over ice. It gives you that same bright, botanical feeling in a simpler pour.
However you serve it, Yuzu in the Sun is made for longer days and the simple pleasure of pouring something beautiful.
