Samba Sarsaparilla | A Cherry Sarsaparilla Cocktail
Sip into sunset with this tropical cocktail featuring Cherry Sarsaparilla Bitters.
There are cocktails you remember because they capture a whole mood. Samba Sarsaparilla falls firmly in that camp. Bright, tropical, and just a little unexpected, this drink takes the vibrant kick of cachaça, layers it with juicy pineapple, adds a sparkle of ginger beer, and ties it all together with customer favorite Cherry Sarsaparilla Bitters.
This one is pure late-summer magic. Think sunsets on the porch, music drifting through open windows, and the kind of easy laughter that comes with long evenings and bare feet. Tropical vibes and summer ease—elevated with Cherry Sarsaparilla Bitters.
Why Cherry Sarsaparilla Bitters Make This Cocktail Shine
There's a reason Cherry Sarsaparilla bitters have earned a permanent place in so many home bars. They strike that sweet spot between nostalgic and adventurous; rich cherry and warm spice layered with earthy depth. A few dashes transform a simple drink into something layered, complex, and conversation-worthy.
In Samba Sarsaparilla, the bitters bring out the natural sweetness of pineapple, ground the cachaça, and add just enough intrigue to make you pause after the first sip. It's tropical, yes, but not sugary. It's the kind of drink that invites you to slow down and delight in the details.
Samba Sarsaparilla
From porch to party:
The perfect Cherry Sarsaparilla Cocktail
1 oz cachaça
1/2 oz pineapple juice
ginger beer
1 dropper Cherry Sarsaparilla Bitters
pineapple frond, to garnish
Shake cachaça & pineapple juice with ice. Strain into an iced filled collins glass. Top with bitters & ginger beer. Garnish with a pineapple frond.
Whether you're gathering with friends or treating yourself to a quiet moment, the Samba Sarsaparilla is your ticket to savoring the season. Playful, refreshing, and a little bit bold—everything a summer cherry sarsaparilla cocktail should be.
Cherry Sarsaparilla Bitters
