Hare In The Woods Grapefruit Cocktail Recipe

with Cedar & Sage Bitters

As the seasons shift and sunlight begins to linger just a bit longer, my cravings turn to bright, refreshing citrus cocktails. This grapefruit-forward creation highlights Cedar & Sage Bitters—bringing earthy depth to complement the tangy grapefruit juice and the botanical complexity of gin. Finished with a splash of grapefruit seltzer and a fresh garnish, this citrus cocktail is perfect for sipping on sunny afternoons or sharing at your next gathering. Whether you're a seasoned mixologist or just exploring bitters for cocktails, this recipe is simple, flavorful, and sure to impress.

Hare In The Woods Grapefruit Cocktail

stir over ice
1 oz gin
1 oz Cocchi Americano
1 oz fresh-grapefruit juice
2 droppers Cedar & Sage Bitters
grapefruit seltzer
grapefruit wedge, to garnish

Stir gin, Cocchi, & grapefruit juice over ice until well chilled.

Pour into an ice-filled rocks glass and top with 2 droppers Cedar & Sage Bitters

Top with grapefruit seltzer and garnish with a grapefruit wedge
& sage leaves.

Cedar & Sage Bitters