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Honey pie

With chamomile vanilla bitters

FreeWildShe Chamomile Vanilla Bitters sit beside a Honey Pie Cocktail on a cutting board.

As the calendar flips over to autumn, I find myself craving seasonal flavors. This recipe showcases my favorite fall flavors – bourbon, apple cider, and Chamomile Vanilla Bitters.

 

Cool nights and foggy mornings have returned and harvest is in full swing. Although we live in wine country, we grow cider apples here on the farm. My husband makes hard cider and we never miss an opportunity to enjoy a glass. 

 

Celebrate apple season with this cider cocktail!

Honey Pie

with chamomile vanilla bitters

3 oz bourbon

1/4 oz cinnamon honey syrup (recipe follows)

sparkling apple cider

20 drops Chamomile Vanilla Bitters

apple slices to garnish

In a mixing glass, stir bourbon & simple syrup with ice until well chilled. Strain into a high-ball glass with ice. 

Top with sparkling cider, bitters, & apple slices. Enjoy!

 

 

CINNAMON HONEY SYRUP

Heat 2 T honey, 2 T water, & 1/4 tsp cinnamon powder in a pan until all ingredients are combined. 

Someone is dropping FreeWildShe Chamomile Vanilla Bitters into a Honey Pie Cocktail.
FreeWildShe Chamomile Vanilla Bitters sits in front of a Honey Pie Cocktail with apples in the background.
A Honey Pie Cocktail sitting on a cutting board with a cut apple beside it.
A Honey Pie Cocktail sitting on a cutting board with a cut apple and bottle of FreeWildShe Chamomile Vanilla Bitters beside it.
FreeWildShe Chamomile Vanilla Bitters sit on a cutting board next to a mixing glass with a Honey Pie Cocktail
FreeWildShe Chamomile Vanilla Bitters sit beside a Honey Pie Cocktail on a cutting board.
© 2024 FreeWildShe