When winter chills settle in, there’s nothing like a warmly spiced cocktail to bring comfort. Hearth combines whiskey, barrel-aged bitters, and a hint of amaretto with cinnamon syrup, creating a rich, aromatic sip that’s perfect for fireside evenings. This winter cocktail recipe, highlighted by its whiskey bitters and subtle spice, brings out the best of cozy flavors. Whether you’re an aficionado or aromatic bitters or simply savoring seasonal whiskey cocktails, Hearth is your perfect companion for the colder months.
3 oz Bull Run barrel strength American whiskey
1/4 oz amaretto
1/4 oz brown sugar cinnamon syrup*
20 drops FreeWildShe x Bull Run Barrel-Aged Aromatic Bitters
cinnamon stick, to garnish
Stir whiskey, amaretto, & cinnamon syrup with ice. Strain into a rocks glass with a large cube. Top with bitters and cinnamon stick.
*BROWN SUGAR CINNAMON SYRUP
Heat 2 T brown sugar, 2 T water, & 1/4 tsp cinnamon powder in a pan until sugar is dissolved.
barrel-aged aromatic bitters
Dark fruit & baking spice mingle with vanilla and hints of smoke. Aged with bourbon barrel to add richness & complexity. The perfect all around bitters for your home bar. Created in collaboration with Bull Run Distillery.
